COMPOSITION: meat and animal derivatives, fish and fish derivatives, vegetable protein extracts, minerals, oils and fats, derivatives of vegetable origin, various sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 51 IU, E1 (Iron): 10 mg, E2 (Iodine): 0.12 mg, E4 (Copper): 0.9 mg, E5 (Manganese): 3 mg, E6 (Zinc): 30 mg.
ANALYTICAL CONSTITUENTS: Protein: 10.5% - Fat content: 4% - Crude ash: 1.5% - Crude fibres: 1% - Moisture: 81% - Per kg: Omega 3 fatty acids: 0.23 g - Omega 6 fatty acids: 1.2 g.